Helped by unusually warm weather, the business did well, owner Darlene Hileman said. One father, who visits the stand with his family each opening weekend, said it was fun not having to shiver while they ate their ice cream. 

Local college students call the business the "Pink Hut" after its signature roof. It might be hard to spot otherwise -- it measures just 7 1/2-by-9 1/2 feet. 

Employee Brandon Fuentes of Buena Vista says the lines start to form at 3 p.m. on hot days, but noon and after dinner are also busy times. 

Hileman, who is beginning her second season as owner, says she is offering new treats and specials this year. She has added warm chocolate cake slices to the menu, topped with hot fudge, with ice cream on the side. There is also yellow cake served with fresh strawberries. 

As temperatures cool next fall, the cake slices will be served with a hot, spiced apple topping. Hileman has yet to name these new additions to the stand's signature milkshakes and sundaes.