Hungry hearts: a diet to understand poverty

By Sarah Bloom

For three days, Jenny Sproul spent only $2.83 per day on food. Why? She's on the poverty diet-- trying to understand the financial difficulties faced by many Virginians relying solely on food stamps.
   


The Poverty Diet started in Virginia as a challenge to politicians making important welfare decisions. Could they live off of their own policy? $2.83 was derived by averaging the amount of money persons receiving food stamp benefits in Virginia would receive per day.

Since its origins, many citizens throughout the Commonwealth of Virginia have chosen to participate in the diet.  Conveniently scheduled during Hunger Awareness week and just days before Thanksgiving, the Poverty Diet is a very personal way to realize one's blessings.
FULL STORY

What was your biggest challenge on the poverty diet?



Was it difficult to follow nutritional guidelines on such a tight budget?


 




 
Photo by Sarah Bloom
Meals on a budget: what Jenny ate

 

 

 

 


 

Photo by Sarah Bloom

 

Jenny Sproul shops and eats on $2.83 a day

Producer Sarah Bloom responds to the issue of poverty on her video blog

The Poverty Diet

How did the poverty diet get started?

A word about other Virginia poverty diet participants

Pod casts of Charlottesville feature citizens doing the Poverty Diet

 

 

 

Produced by Washington and Lee journalism students.

Lead supervisor:      Prof. Claudette Artwick

 

Reporting supervisors:

Prof. Doug Cumming

Prof. Robert de Maria

Prof. Phylissa Mitchell

 

Technical supervisor:  Michael Todd